..We are interweaving indigenous recipes into contemporary culinary art..
Oštarija is a synonym for fresh, seasonal and locally produced ingredients that we are adding to indigenous and already forgotten recipes. We mix these recipes with a pinch of contemporary creativity of our top culinary team led by our chef Robert Gregorčič.
Our guests’ taste buds are spoiled with plates, inspired by traditional Slovenian culinary culture combined with a touch of Dolenjska region and enriched with contemporary gastronomic techniques. We are paying special attention to ingredients selection and we cooperate tightly with local producers who help us write a mutual story of cooperation within our region. Oštarija is a place of beauty, pleasantness and heart. We have captured the well known hospitality of the Dolenjska region and added our own taste to it.